Swissness is … fondue

Fondue is a Swiss speciality dish of melted cheese served in a communal pot (caquelon or fondue pot) over a small cooker (réchaud), heated with a candle or spirit lamp and eaten by dipping bread into the cheese using long-stemmed forks. It was invented in the Swiss Alps and has a tradition of several hundred years, in particular with mountain farmers. Did we wet your appetite? Perfect, here you find a traditional recipe and more about this Swiss secret.